THE CULINARY ARTS Restaurants and terraces at Château de Fonscolombe

Surprise discerning palates and win hearts so that they will never forget... At Château de Fonscolombe, your 5-star hotel in Provence, Chef Marc Fontanne brilliantly orchestrates two restaurants: the bistronomic Le Temps Suspendu and the Michelin-starred gourmet La Table de l'Orangerie. In an idyllic setting, discover creative Provençal cuisine, the ultimate invitation to live in the moment. At the table, taste is golden and every bite is sacred.

The Orangery Table The Michelin-starred gourmet restaurant in Provence

La Table de l'Orangerie, a Michelin-starred gourmet restaurant, blends in perfectly with the chic, rustic Provençal charm of the estate. Chef Marc Fontanne offers refined and creative cuisine featuring sun-kissed vegetables and delicate seasonings.

With all five senses awakened and your taste buds delighted, you will experience an unforgettable culinary journey.

Time Suspended The bistronomic restaurant in Provence

On the sun-drenched terraces of the main restaurant, Le Temps Suspendu, discover a concise, local bistronomic menu that showcases the best of Provence. In summer, it takes up residence in the shade of the large bald cypress tree, which is over 300 years old.