THE CULINARY ARTS Restaurants and terraces at Château de Fonscolombe

Surprise discerning palates and win hearts so that they will never forget... At Château de Fonscolombe, your 5-star hotel in Provence, Chef Marc Fontanne brilliantly orchestrates two restaurants: the bistronomic Le Temps Suspendu and the Michelin-starred gourmet La Table de l'Orangerie. In an idyllic setting, discover creative Provençal cuisine, the ultimate invitation to live in the moment. At the table, taste is golden and every bite is sacred.

The Orangery Table The Michelin-starred gourmet restaurant in Provence

Set in an enchanting setting, La Table de l'Orangerie, a Michelin-starred gourmet restaurant, blends seamlessly with the chic, rustic, and Provençal charm of the estate. On the plate, Chef Marc Fontanne offers refined and creative cuisine featuring sun-kissed vegetables and delicate seasonings.

With all five senses awakened and your taste buds delighted, you’ll experience an unforgettable culinary journey.

Time Stands Still The bistronomic restaurant in Provence

On the sun-drenched terraces of the main restaurant, Le Temps Suspendu, discover a concise, locally sourced bistronomic menu that showcases the best of Provence. In the summer, it moves to the shade of the large bald cypress, which is over 300 years old.