CULINARY ARTS Restaurants and terraces at Château de Fonscolombe

Surprising discerning palates and wooing hearts so they never forget... At Château de Fonscolombe, your 5-star hotel in Provence, Chef Marc Fontanne brilliantly orchestrates two restaurants: the bistronomic Le Temps Suspendu and the Michelin-starred gourmet restaurant La Table de l'Orangerie. In an idyllic setting, discover creative Provençal cuisine, the ultimate invitation to full mindfulness.

Whilst dining, you'll enjoy raptuous flavors in every mouthful.

La Table de l'Orangerie The Michelin-starred gourmet restaurant in Provence

The enchanting setting of La Table de l'Orangerie, a Michelin-starred gourmet restaurant, merges with the chic, rustic Provençal charm of the estate. Chef Marc Fontanne offers refined, creative cuisine featuring sun-kissed vegetables and delicate seasonings.

With all five senses awakened and your taste buds delighted, you're in for an unforgettable culinary journey.

Le Temps Suspendu Bistronomic restaurant in Provence

On the sun-drenched terraces of the main restaurant Le Temps Suspendu, discover a locally sourced bistronomic menu sublimating the Provence region. In summer, it takes up residence in the shade of the large, 300-year-old bald-cypress tree.