A Sunday morning in Provence, surrounded by sun-drenched vineyards and lulled by the song of cicadas. Château de Fonscolombe invites you to experience this timeless interlude during its signature brunch, in the shade of the large bald cypress tree.
Michelin-starred chef Marc Fontanne showcases authentic Provence through sweet and savory creations that celebrate the terroir and the nobility of the ingredients: pastries, Occitan salads, land and sea grills, desserts... Flavors that are sincere, elegant, and generous.
- Special brunches: March 29: Reopening Brunch: A gourmet event to celebrate the start of the season with a generous and convivial brunch. April 5: Easter Brunch: A gourmet experience with a festive touch, ideal for a family moment in a springtime atmosphere.
- May 31: Mother's Day Brunch: A culinary escape full of finesse to honor mothers in the refined setting of the château. June 21: Father's Day Brunch: A warm and gourmet interlude to share a special moment on Father's Day.
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