The Orangery Table The Michelin-starred gourmet restaurant in Provence

Awaken your senses at the gourmet table of our 5-star hotel. Under the golden light of Provence, La Table de l'Orangerie invites you to an exceptional culinary experience. Located in the historic salons of the Château de Fonscolombe, with a terrace overlooking enchanting listed gardens, our Michelin-starred restaurant offers Provençal cuisine that is as refined as it is inventive. Here, each dish is an ode to the five senses, a taste of flavors, textures, and aromas that awaken the senses.

Chef Marc Fontanne

Originally from the Loire region, where his parents were cheese producers, chef Marc Fontanne honed his craft at prestigious establishments such as Maison Pic in Valence and Auberge des Templiers. At Fonscolombe, he offers sensitive and sensual creations tirelessly dedicated to the product, sourced from neighboring producers or straight from the estate's organic vegetable garden.

His dishes, which are clear, vibrant, and sometimes surprising, are a prodigious ode to Provençal and French tradition. His cuisine is in harmony with the seasons and leaves an irresistible taste of eternity.

Schedules & Information

The restaurant is open Thursday through Saturday from 7:30 p.m. to 9:30 p.m. Telephone: +33 4 42 21 13 13

La Table de l'Orangerie will reopen its doors in April.

A word from the Chef

"My cuisine draws its strength from emotion and sharing. Every day, my team and I strive to enhance the ingredients to offer a sincere, generous, and deeply human experience, reflecting the spirit of Château de Fonscolombe." Chef Marc Fontanne

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