La Table de l'Orangerie The Michelin-starred gourmet restaurant in Provence
La Table de l'Orangerie

Awaken your senses at the gourmet restaurant of our 5-star hotel

Under the golden light of Provence, La Table de l'Orangerie invites you to an exceptional culinary experience. Set in the historic salons of the Château de Fonscolombe, with a terrace overlooking enchanting listed gardens, our Michelin-starred restaurant offers Provençal cuisine as refined as it is inventive. Here, each dish is an ode to the five senses, a (re)awakening of flavors, textures and aromas.

Awaken your senses at the gourmet restaurant of our 5-star hotel

Chef Marc Fontanne

Originally from the Loire region, where his parents were cheese producers, chef Marc Fontanne honed his skills at prestigious establishments such as the Maison Pic in Valence and the Auberge des Templiers. At Fonscolombe, he offers sensitive, sensual creations which are steadfast in their dedication to the product, whether from neighboring producers or straight from the estate's organic vegetable garden.

His clear, vibrant and sometimes surprising dishes are a prodigious ode to Provençal and French tradition.

A cuisine in harmony with the seasons that leaves an irresistible taste of the eternal.

Opening Times & Information

The restaurant is open Thursday to Saturday from 7:30pm to 9:30pm.

Phone: +33 4 42 21 13 13

A word from the Chef

“My cooking is rooted in emotion and the joy of sharing. With my team, we strive each day to bring out the very best in every ingredient, creating an experience that is heartfelt, generous, and deeply human—true to the spirit of Château de Fonscolombe.”

Chef Marc Fontanne

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