La Table de l'Orangerie The Michelin-starred gourmet restaurant in Provence
La Table de l'Orangerie

Let yourself be transported by an exceptional gastronomic experience based around the black diamond of the Luberon.

Our passionate local truffle growers will be on hand to share their expertise and love of truffles in an exclusive event celebrating this jewel of our terroir.

The evening will begin with delicious truffle canapés, accompanied by a glass of prestigious Blanc de Noir Champagne from Maison Thiénot, before continuing with a 5-course truffle menu, imagined as an ode to the senses.

Experience an unforgettable Christmas meal or New Year's Eve in Provence at La Table de l'Orangerie, the 1-star restaurant at Château de Fonscolombe. Discover a refined gastronomy, where each dish is a celebration of local flavors and starred culinary art.

For the festive season, there's nothing better than to gather around an exceptional table, in an elegant and warm setting, to share joy, gourmet delights and unique moments with family and friends.

Treat yourself to an extraordinary gastronomic experience, combining tradition and creativity, in the heart of Provence.

Originally from the Loire region, where his parents were cheese producers, chef Marc Fontanne honed his skills at prestigious establishments such as the Maison Pic in Valence and the Auberge des Templiers. At Fonscolombe, he offers sensitive, sensual creations which are steadfast in their dedication to the product, whether from neighboring producers or straight from the estate's organic vegetable garden.

His clear, vibrant and sometimes surprising dishes are a prodigious ode to Provençal and French tradition.

A cuisine in harmony with the seasons that leaves an irresistible taste of the eternal.

The restaurant is open Thursday to Saturday from 7:30pm to 9:30pm.

Phone: +33 4 42 21 13 13