Le Temps Suspendu Bistronomic restaurant in Provence

Provençal flavors and sunny terraces.

Le Temps Suspendu is one of those places with an allure you won't easily forget. In the shade of century-old trees, nestled in a grandiose park near Aix-en-Provence, you'll experience dining to the rhythm of the flavors. In summer, it takes up quarters at the foot of the ornamental pool and in the shade of the great bald-cypress, which is over 300 years old. Here, chef Marc Fontanne's bistronomic cuisine tames the authentic taste of the hinterland. With aromatic herbs and local fruits and vegetables, each dish harmonizes simplicity and originality in an intimate, unforgettable gastronomy.

Provençal flavors and sunny terraces.

A bistronomic New Year at Château de Fonscolombe

Celebrate the New Year in a warm and friendly atmosphere at Temps Suspendu, the bistronomic restaurant of the Hôtel du Château de Fonscolombe. For the occasion, our chef has imagined a refined and generous festive meal, combining Provencal authenticity and culinary creativity.

In the elegant and welcoming setting of the bistro, let yourself be carried away by the magic of the festive season, and share a unique moment with family and friends. There's nothing like a New Year's dinner in Provence to kick off the new year in a spirit of gourmandise and conviviality.

A locally sourced and seasonal menu

A virtuoso of taste, Chef Marc Fontanne invites you to take your time: to taste, to contemplate, to marvel.

At Le Temps Suspendu, the menu evolves with the seasons, reflecting a gourmet bistronomic cuisine that's not afraid to experiment.

The sunny notes of Provence, sweet and tangy, are brought to the fore.

Blessed are the nostalgic gourmets who wish to entrust the Chef with their “Madeleine de Proust” - that particular jam, rice pudding or comforting dish from their childhood.

There's magic in the air.