Time Suspended The bistronomic restaurant in Provence

Provençal flavors and sunny terraces. Le Temps Suspendu is one of those places with an unforgettable atmosphere. In the shade of century-old trees, nestled in a magnificent park near Aix-en-Provence, you can live to the rhythm of flavors. In summer, it takes up residence at the foot of the ornamental pond and in the shade of the large bald cypress tree, which is over 300 years old. Here, chef Marc Fontanne's bistronomic cuisine captures the authentic taste of the hinterland. With local herbs, fruits, and vegetables, each dish harmonizes the simplicity and originality of an intimate and unforgettable gastronomy.

A local, seasonal menu featuring short supply chains

A virtuoso of taste, Chef Marc Fontanne invites you to take your time: to savor, contemplate, and marvel. At Le Temps Suspendu, the menu changes with the seasons, reflecting a bold, gourmet bistronomic cuisine.

On the plate, the sunny notes of Provence, sweet and tangy, come together. Blessed are the nostalgic gourmets who wish to entrust the Chef with their "Madeleine de Proust"—that jam, rice pudding, or comforting dish from their childhood. The magic happens.

Information & Schedule

Our restaurant Le Temps Suspendu is open every day for breakfast, lunch, and dinner. Breakfast from 7:30 a.m. to 10:30 a.m. Lunch from 12:00 p.m. to 1:45 p.m. Dinner from 7:00 p.m. to 8:45 p.m.

Brunch every Sunday from 12:30 p.m. Room service available 24 hours a day for hotel guests Reservations recommended at +33 (0)4 42 21 13 13

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